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Haute-cuisine Chinese in NYC?

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Haute-cuisine Chinese in NYC?

panda | Apr 30, 2003 05:01 PM

someone posted last week that 66 is "below haute-cuisine chinese standards". other than the shrimp and foie gras dumplings with grapefruit-tinged dipping sauce, i was mostly disappointed by 66 as well (although i love jean-georges). i would rather go to NY Noodletown or Grand Sichuan than return to 66. in china i mostly ate at street vendors and in people's homes, so i'm not quite sure what "haute-cuisine chinese" would yield. if anyone can direct me to real haute-cuisine chinese in nyc i would be thrilled.

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