I am not a picky eater. I will eat almost anything. However, after receiving bunch after bunch of radishes from my CSA and trying to make them palatable, I have come to the realization that radishes repulse me. I can't stand the smell or taste of them. What can I do to/with them to make them taste as un-radishy as possible so I don't have to throw my latest bunch out? I am looking to mask the flavor and smell as much as possible. I understand this is an odd request... thanks in advance!