Had an occasion to tool into Central Market this weekend and enjoy the Hatch pepper festivities, Fire roasting abound outside, dozens of tastings inside, with even more items offered that includes the lovely roasted piquant. The versatile fruit can be used virtually in everything savory and sweet otherwise.
I am pretty much taken aback that Dallas doesn't have more locations, such as grocers and nurseries, roasting these beauties. But our price gouging buddies at CM truly do a spectacularly bang up job, and I encourage everyone to at least stop by for a visit.
Attached is a stand in Colorado, something more I am used to in my travels, but never see in Dallas. http://www.bing.com/videos/search?q=h...
Guess what?! I got a fever, and the only prescription... is more Hatch Peppers.
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