Michael Klein gave a shout out to the Hatboro dining scene a few weeks ago in his column, calling the town a "mini-United Nations."
One place he mentioned was Kasbah Cafe, highlighting the short rib entree at this new restaurant as well as the Moroccan chef's background at Frog Commissary catering. That short rib was calling my name, so we stopped by for dinner. The short rib did not disappoint, and neither did a very moist chicken entree with Moroccan flavors. The French vinaigrette for our salad was also a stand out. It was a friendly atmosphere, and we felt there was special and quality cooking going on in the kitchen here.
We'd like to return for another visit, maybe also to check out Indian, Portuguese restaurants mentioned in Michael Klein's blurb and explore Hatboro a bit more. Any recommendations?