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Harlem Rugelach


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Harlem Rugelach

rose water | | Nov 27, 2006 09:38 PM

I feel the need to confess. I'm a very bad 'hound. I've lived in Harlem for almost two years, and never once stopped in to Lee Lee's, despite passing near it pretty much every day of my life, and despite an early endorsement by a neighbor.

Confession #2. I've never had rugelach before in my life. But perhaps I have, and it's just never been memorable. So take this for what it's worth.

Today I stopped in to Lee Lee's, and was so glad I did. (And all you Florence's enthusiasts, and just-about-to-try-La Marmite-ers should stop here too). The place is scruffy, with "pardon the renovations" signs up (so I'll pardon the scruffiness). The man who runs the show is slow moving, eager to chat, and lovely. The rugelach is weighty, the dough buttery and crisp, the insides sweet, but not too sweet. Topped with a dusting of cinnamon and sugar.

I asked for two, and paid a dollar, but just discovered three in the bag. So either they're 50 cents a piece and I got a free one, or they're 33 cents.

Oh, and the sign on the door advertises grits, eggs and biscuits for $3. I will certainly be back.

Lee Lee's Baked Goods
283 West 118th Street (just East of Frederick Douglass/8th Ave)

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