Home Cooking

What to do with really hard salami?


Home Cooking 22

What to do with really hard salami?

MazDee | Nov 2, 2008 01:25 AM

I love Gallo Salami, having lived in SF area for a while. Now I live in México, where salami of any kind is very expensive, and most of it bad. So, while visiting up north last summer, I was excited to find some Gallo at a reduced price, and I bought 2 sticks, 13 oz each. I can bareky cut the stuff! I just opened one stick tonight and well, if I had a commercial slicer I probably could cut it, but to do it by hand is going to be such a chore, I wonder what I could do with this wonderfully flavored product that doesn't involve hours of labor? Thanks, Dee

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