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I just made a hard and chewy focaccia, help!!!!

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I just made a hard and chewy focaccia, help!!!!

chiarlau | Oct 21, 2012 06:30 PM

Hi,
I recently got a KitchenAid mixer and my very first project was this focaccia:
http://www.gotmixer.com/focaccia-brea...

It turned out slightly hard and chewy, not fluffy and soft as I was hoping! Very dissapoiting.

Does anyone know why?

Looking for tips, I found another recipe that uses the same amount of yeast and more olive oil for half the amount of flour.
http://allrecipes.com/recipe/fantasti...

Can this the be the reason? Should I use more yeast and oil? Hope someone would have any good tips!
Thanks a lot!!

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