Hard boiled eggs, not in a dish (e.g. egg salad) or prepped (e.g. pickled or tea boiled) ... how do you eat them?
Do you just eat them plain? With no accouterments or condiments?
Or do you add a dash of salt? Or some red pepper flakes?
Maybe dip them in some sort of sauce (e.g. Srirachca or Tobasco) or something like ketchup?
Personally, I really like my hard boiled eggs dipped in soy sauce, although "plain-Jane" is good too.