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Hard boiled eggs for caviar

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Hard boiled eggs for caviar

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Bronte | | Aug 4, 2006 11:38 AM

Making the traditional accompaniments to serve with some caviar we received as a gift. With regards to the hard boiled eggs - what's the best way to "dice" the white and the yolk. How do I extract the yolk without it disintegrating into a mess and how do I chop the 2 successfully once I have separated them?

Any tips would be appreciated!

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