just a quick lunch - but it was excellent.
the chef has a very, very light touch: the three glass chicken and beef in red wine sauce were both elegant and deeply satisfying. i wasn't a 100% sure how i felt about my fried dumplings - i sorta felt differently with each bite. i think the wrapper threw me off, but in a nice way.
and you have to adore a place that cooks garlic so well.
i wish i had time for a more detailed, introspective meal but that'll come soon enough.
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