The Man Wah at the Mandarin is featuring the chef and the menu from Hangzhou's Zhiweiguan Weizhuang restaurant. Went for lunch today, and it was most excellent, probably one of the best Chinese meals I've ever had, and I've had lots.
Had the fish soup, the spiced beef, and the scallion pancakes, which were all outstanding. For dessert had glutinous rice mango dumplings. All of it was new to me and extremely accomplished in terms of the quality and presentation.
So if you're in HK between the 20-28, I urge you to give this a whirl, it was fabulous.
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