Tentatively planning another trip to Shanghai in March, and I may go to Hangzhou and hook up with someone who will be there on a tea reconnaissance. I spent two days there over a decade ago, and that was it. Any recommendations for eats (street food to high end)? Is Lou Wai Lou any good, or just living on its history/reputation? Any notable spots near the tea plantations?
[SHDW, if you are out there, what was that Hotel Restaurant you raved about a couple of years ago?]