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Hanger Steak aka Onglet - Sourcing dilemma

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Hanger Steak aka Onglet - Sourcing dilemma

h
hajji | | Oct 26, 2012 10:18 AM

Hi all,

First post to the boards. I lived in Manhattan for the better part of a decade, and am now a resident of Tampa, FL.

Using Fresh Direct, or going to the Grand Central Market, it was always easy to find a hanger steak ~$7/lb or so.

It's a great cut and I have always loved it.

The dilemma is that I cannot find it anywhere in Tampa. I have asked the owner of Harr's Surf & Turf, and he noted that he used to carry the cut years ago, but it never moved - so he doesn't get it anymore.

The cut is absent at Publix, Land and Sea, etc etc.

Has anybody had any luck getting fresh hanger steak from a butcher in Tampa?

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