I am researching cooking classes in Italy for my vacation next year. With the breadth of chowhound knowledge, I'm hoping that there may be some personal recommendations I can glean about programs over there. Has anyone out there been through a hands-on cooking class ( about a week long) in Tuscany ( Siena/ Raddo, etc)?
My focus is the hands-on part. I don't want demonstration classes or anything like that. I want to go over there and cook A LOT! Any help would be great.