What are the best options these days for hand pulled noodles (lamian) and knife shaved noodles (dao xiao mian)? I'm particularly interested in places where I can get non-soup dishes made with these noodles, although soup options are fine too.
Two places I know I need to try are King of Noodles in the Sunset, and San Dong House in the Richmond. Where else should I be heading?
Also, a post on the Boston board about Xi'an Famous Foods coming there got me thinking...what are equivalent places in San Francisco?
Looking forward to getting caught up on the Chinese food scene here!
Updated 1 year ago | 6
Updated 1 year ago | 1
Updated 1 year ago | 3
Updated 2 years ago | 14
Updated 3 months ago | 1