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hand-pulled and knife-shaved noodle round-up

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hand-pulled and knife-shaved noodle round-up

david kaplan | Jan 26, 2011 06:02 AM

This morning's article in the NYTimes on noodle making in New York

http://www.nytimes.com/2011/01/26/din...

stoked my always-simmering craving for hand-pulled and knife-shaved noodles. Discussions on the board have tackled this but not in a little while, so I'd like to kick-off a round-up of favorite places for hand-made Chinese noodles. What are your current favorites?

Personally I'm on the lookout for places in SF and, even better, SF Chinatown (handmade noodles for lunch!) but let's make this round-up Bay Area wide.

My recent hand-made noodle meals:

For knife-shaved: Shanghai House and Five Happiness, though I haven't been back to Five Happiness since the reported changes.

For hand-pulled: San Dong House.

For hand-cut: Mission Chinese Food has thick, jagged, bouncy noodles in the numbing lamb noodle soup dish.

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Shanghai House
3641 Balboa St, San Francisco, CA 94121

Five Happiness
4142 Geary Blvd, San Francisco, CA 94118

Mission Chinese Food
2234 Mission Street, San Francisco, CA 94110

San Dong House BBQ
3741 Geary Blvd, San Francisco, CA 94118

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