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Hamburgers at home

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Hamburgers at home

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goodeatsinadive | | Oct 16, 2007 11:32 AM

Was wondering about how you fix your burgers at home? We normally have sirloin and ribeyes ground together, and then add a little salt, cracked black pepper and some garlic salt to the meat at home before we grill it. Try to keep it simple, especially with little, finicky eaters still at home.

What do you do differently to "jazz" the burgers up before grilling them?

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