I made hamburgers last night on our handy cast iron skillet, no fat or any oil added--naked. They were delicious and my SO loved them. Since she's always on a diet though, she said she couldn't eat them again like that because they were "fried". Argument ensued about whether they were fried or not. She says yes; I say no.
I suppose I could have broiled them instead, but I didn't.
Question is: Were they fried?