My wife and I will be in Hamburg and Berlin for a few days in mid-November. We're interested in 'local specialties' rather than fancy foods on this short trip. Any top tips (especially for things like the good currywurst) would be greatly appreciated. Also, we will be in Hamburg on a Sunday and hope to experience the Fischmarkt early in the morning. Any advice on how best to go about this would be great.
Thanks in advance!