Home Cooking

Ham & Beans foaming?

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Home Cooking

Ham & Beans foaming?

c
cornflakesiii | | Sep 30, 2012 03:52 PM

Yesterday I made a huge batch of HAM/BEANS to freeze. this morning I added additional water/seasoning, slightly heated and cooled it down. I left the lid on the stock pot. Came back after a while to package for freezing and there was a dome of fizz/foam in the middle of the mixture. It also left a "weird" odor. Please tell me its still good?? I have packaged the soup but also noticed the gasses blowing up the lida on my containers....not literally "blowing up" but leaving a buldge in the lid. Let the gas? out...tee hee hee and quickly placed coontainers in freezer.

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