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Halving a pound cake recipe: ? re baking time and pan

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Halving a pound cake recipe: ? re baking time and pan

greygarious | Jul 1, 2009 05:57 AM

I didn't note the source when I wrote down a recipe for Sweet Potato Pound Cake. It has 3-1/4 cups of flour, 2 sticks of butter, 4 eggs, and is baked in a bundt pan for 60-70 min at 350.
Since I'm single, I'd prefer making a smaller version. I have both 4"x8" and 5"x9" loaf pans in metal (Baker's Secret, the gray nonstick stuff) and in Pyrex, and a half-size glazed pottery ring mold/bundt that is a vintage/antique from a tag sale - similar to Emile Henri but maybe even thicker.

I'd be grateful for recommendations on which pan to use, and how to adjust the time/temp.

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