I am obsessed with that ungodly-yellow, salty, slighty spicy rice you get with your chicken or lamb at halal carts all over the city. Anyone know how I can make a close approximation at home? I'm assuming turmeric is involved...and since it tastes so darn good I'd bet there's loads of oil in it, too. I don't care, though, I NEED its savory goodness in my life! HALP!