what's the deal with hakka chinese food?
i live about a 30 second walk from danforth dragon, and in all my years here (4) have never ventured in, although i'm next door at sakawaya all the time.
i'm a born and bred fanatic of chinese cuisine, but i was raised in markham so i'm spoiled for the choices up there. what is hakka chinese cuisine? how does it differ? anyone recommend any particular dishes?