I don't know about anyone else but I just had an amazing meal at Hachi Ju Hachi and I just needed to get out the word. Its hard to find and its not easy to spot but it is worth it. Suzuki San is the real deal. He is a kaiseki trained chef with tons of experience and knowledge. He is also a really fun and interesting guy. The Saba Miso Ni and the pork belly were spectacular. I've been to tons of other Japanese spots and this one really brings it home. Its originality is the fact that they are going back to basics and traditions.