Best place anywhere in the city to order gyu sashi [raw beef sashimi]? Preferably Kobe or other well-marbled cut of fatty beef. None of that lean beef carpaccio that is so common.
For example: http://www.flickr.com/photos/hgd/9941...
Also looking for 'Over the Bridge Noodles' [Or is it 'Crossing' the Bridge?]. Where can I find a place in the city that serves this best, or even serves it at all?
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