I see advertisements and have visited the web site of Gyu-kaku, which is an L.A. branch of a Japanese chain. Yakiniku is apparently the Japanese version of Korean Bar-B-Q, grilled meats. Anyone had this cuisine? Anyone had this cuisine at this establishment? If so what do you think about it?
I am thinking of trying this place, one day when I have the time and energy to make the trek in from The Dining Wilderness That Is The Inland Empire.
I'm interested to learn if other 'hounds have experience with this cuisine and restaurant.
Updated 8 months ago | 6
Updated 1 year ago | 14
Updated 1 year ago | 1
Updated 11 hours ago | 2
Updated 10 months ago | 5