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Gumbo

gumbo question

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gumbo question

ap | Apr 10, 2002 04:53 PM

I've been making an awesome andouille sausage / chicken gumbo for years but once and awhile i add okra now here's my question. Do i need to saute the okra separate from the roux before hand or can i saute the okra with the onions peppers etc.. with the roux AND do i save a cup and add it towards the end?

I make a basic roux add the vegies meat etc... last time i added the okra in the end and it was ALL SLIME

thanks for help

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