There's a great smokehouse and deli that I pass on the way to and from work every day. I've heard that they have great wursts that they make on the premises. Now, I don't think I've ever tried a wurst. I'd like to, especially since they have such a great reputation at this place, but I don't know what kind to start with. I'm afraid I'll get one and then won't like it. The wursts that they carry are:
So what I'm wondering is, can anyone tell me what sorts of flavors each wurst provides so that I might have an idea of which one to try? Is there a particular wurst that's better to try for beginning wurst eaters? I'm totally clueless. Thanks!