Beer, Cider, & Sake

Gueuze - should be salty?

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Gueuze - should be salty?

eethan | Jan 11, 2013 04:32 PM

A little while ago I overheard a bartender telling someone that all gueuze has salt. Is this true? Curious about it---and never having tried many gueuzes (sp?)---I started poking around on the internet and couldn't find any such 'rule'. Many seem to, but I'm wondering if it's just a common practice (like wheat beer with spices) or really a salient feature (like IPA with hops).

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