Chowhound Presents: Table Talk with Nicole Plue, Director of Pastry Arts at SF Cooking School | Ask Your Questions Now ›

General Discussion

Guatemalan Cuisine - 2nd quarter report

Share:

General Discussion 21

Guatemalan Cuisine - 2nd quarter report

rworange | Jul 7, 2010 10:19 AM

I hate long threads and the other was starting to get longer than I could tolerate.

Guatemala cuisine revisited
http://chowhound.chow.com/topics/701816

So this thread will be about the next three months of my year-long visit.

The first reply sums up my introduction to the cuisine in the first three months ... the good, the bad, the mediocre.

The next reply has links to a fabulous blog about breakfast food in Guatemala. It is true to what I have observed and has lots of information I never knew such as the more than a dozen different atoles and many different tamales.

Coming up in August, I'll be going to Spanish lanuguage school and staying with a host family for two weeks in Antigua. It will be interesting to see how average city folks eat.

Want to stay up to date with this post?

Feedback