Had another great meal at Gruene River Grill- the awesome Jalepeno Corn Chowder- I make the trip just for this. The waiter told us they have to sign a contract that they will never disclose the recipe or face prosecution and termination. But it sure is good. Also had gorgonzola filet and redfish. Had a great table on the back patio overlooking the water and nice bottle of malbec.
Also tried Gruene Onion for brunch the next day. I really liked this place and want to go back after 5pm for the chef's specials. I had the pecan crusted chicken with a creamy dijon sauce, perfectly grilled veggies and rice pilaf. BF had Texas Eggs Benedict (over a croissant instead of english muffins) with a TON of breakfast potatoes and a small fruit cup.
They bring you biscuits and homemade donuts to start.
They have a martini bar next door and several specials on drinks certain days of the week.
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