I'm organizing my first group vacation this winter and have rented a cabin for 16 for four days. I will have help cooking from the non-skiers but the majority of food planning and prep will fall on me. There are two vegetarians and a few get nervous around seafood.
Trying to decide what to make. Breakfast will be pretty simple and I plan on keeping snacks and sandwich fixings around for lunch with a sort of "you're on your own" theme.
For dinner one night I figure a couple trays of vegetarian lasagna.
What else would work? I'm looking for things that can easily be made in bulk and reheated easily should someone arrive late.
Would it be rude to make a vegetable soup for the vegetarians and serve meat as a main dish?
It will also be New Years so I would like some sort of special meal.
Thanks for any ideas!