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Using ground turkey for meatballs

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Using ground turkey for meatballs

nojunk | Jun 6, 2010 06:38 AM

I'm planning to make Ina Garten's Real Meatballs & Spaghetti, and usually when I make the meatballs I use 50/50% ground beef and ground pork.

I want to lighten them up a bit by substituting ground turkey....I'm thinking 50% turkey, 50% ground pork. What does everyone think? Will I need to make other adjustments, like maybe adding some olive oil to moisten them?

I appreciate any ideas!

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