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Ingredient Substitutions

Ground marigold... substitutes and other hacks?

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Ground marigold... substitutes and other hacks?

drdawn | Jul 7, 2006 04:13 AM

Bought a book on Georgian cooking (the country, not the state). Many recipes call for ground marigold, which will require hunting down. In the meantime, are there any good proxies I could use? Is there any reason I shouldn't just buy some live marigolds and use as a 'fresh' herb?

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