I was going to make a chicken burger recipe that is in the most recent Food and Wine mag - it is ground chicken, some onion, and I added 2T. coconut milk and spices (garam masala and ground chili). The result is very wet - there is no way I can grill these burgers - they would just fall through the grates. How can I salvage 1lb. of seasoned ground chicken? The burger was supposed to be served with a peanut sauce.