You know the places. Formica counters. Smelly regulars. Steamy windows. Depressing lighting. But something on the menu keeps you coming back. Maybe it's a stellar chili. Maybe it's a Reuben that just won't quit. Maybe it's a waitress who always supplies you with an extra tipple of coffee, even when you don't ask for it.
Tell me about some radar-shy, publicist-free restaurants that, for some goddamn reason, have a following.