Would like to boycott the pricey "organic" gourmet shops here in nyc and grind my own.
I have a KA Mixer with the Grinder attachment.
Will this do the job? I mean im going to grind small batches... nothing crazy.
Now what cut of beef do you suggest ?
And how does one go about creating ratios with fat in the final grind?
Thanks so much
also.. if you know a good place to read info on this.. please link me
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