Looking for decent/authentic Grinder Rolls
Not Wonder Bread type, but one that will get crusty on the outside like a fresh Baguette when placed into a hot oven, then cut and filled with the true Italian Cold Cuts easely found in the olden days.
Give me Bread that can be proud to be called Italian.
And if not in Boston, name a 'Bakery' anywhere in New England. Any Address welcome, please.