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Grilling...serving dilemma


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Home Cooking Grilling

Grilling...serving dilemma

BeeZee | | Jun 20, 2013 06:23 AM

DH decided he wanted to do a family get together, we'll have around 10 people. Great, I figured, throw chicken kebobs and London broil on the grill, make some salads, done. However, he informed me that he has no desire to be cooking while the guests are over. His solution was to cook the stuff in the morning and reheat. Obviously, he's oblivious to the fact that reheating something grilled which has been in the fridge a couple of hours is not a good thing.
Plan B...I'm thinking I can still do the chicken kebabs if they are on skewers with veg to keep them moist and reheat (covered, sprinkle some broth to moisten) in the oven.
Grilled flank steak...what do you think about serving it room temp with chimichurri and/or salsa? I'd keep it whole after grilling, refrig, and slice before serving.
I just really didn't want to have all "cold" foods for dinner.

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