I'm having a pretty decent sized group of people over next weekend for an outdoor get-together on my back porch. I've got a couple cool recipes that I'm trying to decide between for "upgraded" potato salad (one grilled new potato salad that involves hefty amounts of bacon!), a few slaw/salad options, a couple interesting dips, and so forth.
What I'm missing is the main protein.
I don't really want to do something "standard" for grilling like burgers, but I don't want to go super upscale (it will be served on paper plates, needs to be able to be easily eaten either by hand or with plastic utensils, etc.)
One thought that I had was pork shoulder, which you could braise off and then finish on the grill when it's showtime.
So, collective wisdom... any other thoughts as to what I could grill?