We're borrowing a friend's country house right now, and would like to grill some corn on the cob - how do we do this (we're neophyte grillers - managed to grill some steaks Sat. night but that's it so far)? I seem to remember something about wetting the husks and wrapping the corn in foil? For how long-ish?
And, while I'm asking for help - how long does it take to grill a hot dog, and how do I know when it's done?
Thanks so much!!