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Grilling burgers-what's the proper meat ratio?

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Home Cooking Grilling Burgers

Grilling burgers-what's the proper meat ratio?

j
jdf | | Jun 9, 2007 05:53 AM

I'm planning on grilling burgers using a combination of ground chuck and brisket. What % of each should I use? Or, are their better meats I should be combining to keep it juicy, but flavorful?

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