Home Cooking

Grilling Burgers

Grilling burgers-what's the proper meat ratio?

Share:

Home Cooking 7

Grilling burgers-what's the proper meat ratio?

jdf | Jun 9, 2007 05:53 AM

I'm planning on grilling burgers using a combination of ground chuck and brisket. What % of each should I use? Or, are their better meats I should be combining to keep it juicy, but flavorful?

Want to stay up to date with this post?

Feedback