Hi Hounds -
My goal for the spring/summer is to acquire some grillin' n barbecue'n skills (I do know the difference between the two). I'm a longtime gas griller making the switch to charcoal.
Wondering if you fire-loving chowhounders have recommendations for great cookbooks that explain the art of grilling or barbecuing or have particularly great recipes. I own Chris Schlesinger's Thrill Of The Grill...
King Carnivore (Boston)