I had this as an appetizer in an Italian restaurant (Robertos' in the Bronx) recently. It was served with red peppers, black olives and arugula. I want to recreate this tonight but am not sure how to cook the cheese. Last time I did it in the oven and it was a melted mess.
Should I flour the slices? Use a non-stick pan? Cook in oil or without?
Any tips will be appreciated! Thanks.
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