Ok so this is going to seem like a dumb question to a lot of people.
I was going to make some skewers and one of the ingredients that you're supposed to skewer is wedges of lemon.
Do you actually eat the lemon? Like peel, rind and all? For some reason I'll eat chicken intestines, etc but that just seems so weird to me. I doubt it's for squeezing because there would be WAY too much lemon in the dish then.
Thanks in advance!
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