I'm planning on grilling lamb for dinner on Friday, since we are finally scheduled for some nice warm weather, and am trying to turn it into a somewhat elegant dinner party, so don't want to do kebabs (which is my usual lamb grilling m.o.). I cook lamb fairly frequently, but it's usually a roasted leg of lamb or rack of lamb, so I'm looking to broaden my lamb horizons.
What cuts of lamb are best for grilling and how should I prep it? Can I grill lamb chops successfully? How about a rack of lamb?
Thanks in advance.