How do you make yours? What kind of cheese(es) do you use? What kind of bread do you use? What do you put on the bread? Do you use a grill pan, toaster oven, Foreman grill, something else? Do you add other ingredients like tomato, bacon, other stuff? Do you make it open-face or closed? And what do you like to serve alongside? Soup? Salad? Something else? To me, this is a perfect lunch for a cold winter's day. Help me make it even better.