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Grilled Beef Tenderloin


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Grilled Beef Tenderloin

JennyHunter | | Jun 11, 2007 10:25 AM

I have 6 people for a VERY CASUAL dinner tomorrow night. I've made a roasted veggie and orzo salad and was going to grill steaks. I then remembered I had a beef tenderloin in my freezer from last month that I ended up not using for another dinner. I don't want it to get lost in the freezer so I am thawing for dinner. Can I just throw it on the grill whole? Or cut it into steaks? Do I need to marinate or season? Any other dinner suggestions would be great too. I bought a nice pineapple and figures I'd grill that too with the steaks......

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