The Grill Room opened last Friday (5/23) at 84 Exchange Street, the former real estate of Natasha's, A casual steakhouse featuring natural raised meats and fish, the restaurant caters to a late night crowd - the bar stays open until 12:45, serving an extensive menu. Their à la carte dinner menu allows diners to mix and match meats, fish, starches, vegetables and sauces that meet their unique tastes, appetites and budgets.
They plan to start serving lunch mid-June. Seating in the nice weather will expand out into the courtyard abutting Tommy's Park. Given the location in the heart of the Old Port, I suspect they will attract a steady business and tourist lunch crowd.
While the wood grilled beef and seafood are the Grill Room's forte, I will return for the wood fired pizzas (the BBQ Duck pizza is amazing), succulent mushrooms (the stuffed mushroom appetizer is to die for), affordable prices, and lively atmosphere.
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