Fantastic! My husband & I had dinner there tonight as part of Arizona Restaurant week. From the moment we walked in we enjoyed it. Our only complaint was the piano player, but luckily he had nothing to do with either the food or the service.
We were given a table overlooking the Tucson Mountains at sunset. Our servers were amazing, gracious and they never hovered.
I ordered the house-made rosemary and mint soda which was wonderful. My caesar salad was simple and fresh, my husband's gazpacho was great -- it also had simple flavors that were crisp.
Our entrees were Idaho trout and Poussin. The trout was exceptional, the poussin was good, but not great. We had caramel macciatto creme brulee.
We highly recommend it and will go back. The sunset alone is worth the price of admission.
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